Country round
A scored crust, long middle slices and narrow heels. Cut wedges for a shared board.
Bread & baking
Loaves for the board, rolls by the piece and pastries for coffee.
Loaves
Choose by the slices you need.
Ask about loavesChoose the country round
Sandwich tin
Straight sides make even slices for stacked sandwiches or pairs of toast.
Rolls
Individual pieces for packed lunches and picnics.
Ask about rollsFloury rolls
Round and flour-dusted, with room for wide fillings. Count one per sandwich.
Little batons
Split a baton lengthways for a picnic sandwich, or tear it into soup.
Pastries
Folded or coiled, by the piece.
Ask about pastriesCroissants
A folded crescent with crisp tips and a soft centre for a breakfast tray.
Spiral buns
A coiled bun to unwind over coffee. Count one for each place setting.
A question about a bake?
If ingredients or cross-contact matter to your choice, check what information to ask for before ordering.