On the counter
Six bakes, from the first slice of toast to the last bun on the plate.
The cut of a loaf
Start with the slice. A round loaf gives you long pieces through the centre and little heels at either end. A tin loaf keeps the slices much the same size from end to end.
Look inside the bakeryBread for a gathering
Putting lunch together for a few people? Make a list of loaves, rolls and pastries, with room for the questions you want to ask.